A professional chef knows the importance of a kitchen knife set. It saves you from a lot of stress. A single knife cannot handle all the kitchen tasks such as carving, paring, mincing, and peeling. But a knife set can. A knife is one of those tools that is frequently used in the kitchen. You […]
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Kitchen Tips
Nakiri Vs. Usuba Knife: The Similarities and Differences
Do you dread cutting your large quantity of veggies because it is time-consuming and comes out in shreds? Well, you need one of these two Japanese knives in your kitchen. Cutting vegetables is a snap with the use of any of these knives. They are constructed to perform this task effortlessly. Knowing which knife to […]
Yanagiba Vs. Sujihiki Knife- Why Every Sushi Chef Needs to Have a Yanagiba!
Yanagiba and Sujihiki are two different types of Japanese kitchen knives, but they look and function in the same way to an inexperienced eye. Japanese knives are renowned for their premium quality, beautiful design, and sharp edges. These two great knives are no exception. They are designed with long, thin blades that offer accuracy when […]
Honing Vs. Sharpening- Choose the Right Tools for Your Kitchen Knives
Honing and sharpening are different methods of maintaining a knife’s blade. These words are often used interchangeably with the thought that they both mean the same thing, which is not true. Even some professional cooks are not left out; they make this mistake as well. Honing is never an alternative for sharpening. Knives are indispensable […]
How to Use a Sharpening Steel?- Tips and Tricks
Got dull knives? While some people might just throw it and buy a new one, this isn’t a wise thing to do! Chances are, your knives can still be spared. You just have to know how to use a sharpening steel. For the uninitiated, one might believe that the purpose of a sharpening steel is […]
How To Cook Barley: A Guide to Cook Barley With An Oven
Barley is among the top five most manufactured grains all over the world. It is from a similar plant species like wheat, corn, oat, and rice. Even though barley has been around perpetually, it’s not as well known as rice, except in some regions. Barley is cultivated either in a chilly environment or in a […]
Nigiri vs Sashimi: The Difference Between Nigiri and Sashimi- Things You Need to Know
Japanese cuisine is popular globally because of its diversity and taste. However, for a beginner, it can also be confusing. Especially if you do not speak their language, Japanese food is tricky to understand. Among others, two of the words that you will often encounter are nigiri vs sashimi. If you are ordering in a […]
Best Sushi for Beginners and How to Cut Sushi: Tips and Tricks
Sushi is one of the most popular Japanese foods. It is made of rice seasoned with vinegar and garnished with raw fish, shrimp, seaweed, or vegetables. For beginners, sushi can be confusing because of the different types available. They vary in terms of the way they are prepared and their ingredients. If you want to […]
The Differences Between Santoku vs Nakiri Knife- Review of Top Products in 2020
You might have some questions running through your mind about these two Japanese knives, such as which of these knives do I need in my kitchen or the major difference? At the end of this article, you will find answers to them. Santoku bocho and Nakiri bocho are exceptional knives that most professional chefs and […]
Cut Roll vs Hand Roll Sushi: Learn the Difference
Sushi is one of the most popular foods in Japanese cuisine. For most people who live outside Japan and unaware of the country’s diverse cuisine, all types of sushi are the same. Truth is, there are many ways to make sushi. Two of the most popular are cut roll (or simply roll) and hand roll. […]
Santoku vs Chef Knife (2020)- Which One is Better?- Review of Top Products
Cooking will become more fun and enjoyable with the right kitchenware, and this includes a versatile knife. A handy knife makes every cutting task easier to accomplish, and food preparation becomes swift like a breeze. It is perfect for cutting, slicing, dicing, chopping, mincing, and peeling. Just like you cannot find any kitchen without a […]