Carving large cuts of meat like ham, turkey, and roast requires a special kitchen knife that is not often used. Aside from a chef knife, there are several other types of kitchen knives or outdoor knives that every professional cook must possess. A carving knife is one of those versatile knives that is used infrequently.
However, it is the ideal type of knife for cutting or slicing large pieces of meat into finer cuts. Getting a new carving knife for your kitchen is not as easy as it looks. You will have to browse through numerous options, which could be time-wasting. However, we have reviewed the top 6 best carving knives from notable brands. Let’s dive in,
Review of Top 6 the Best Carving Knives
1. Wüsthof CLASSIC Two Piece Carving Set
Our first pick is a two-piece carving set from Wusthof, a prominent German brand. Wüsthof CLASSIC Two Piece Carving Set is the only product on our list that includes a carving knife and fork. Constructed from a single piece of high carbon stainless steel and heat tempered to 58 degrees of Rockwell hardness.
The carving knife has a razor-sharp blade with excellent edge retention. Without applying much pressure to the knife, it’s an ultra-sharp edge cut through all kinds of meat and roast like butter. The fork is an excellent addition to this set. It is used to hold the roast securely when carving.
The Granton edge of the knife reduces friction and discourages the steak from sticking to the blade. The 8-inch and 6-inch blade of both the knife and the fork, respectively, is triple riveted and full tang to a synthetic polypropylene handle. Also, the handle is foolproof against heat, wear, discoloration, bacteria, and fading.
Features a Granton edge
A carving fork included
Holds edge longer
Precision edge technology
Not nicely packed
2. Shun Kanso 12-Inch Hollow-Ground Brisket Knife
Shun Kanso 12-Inch Hollow-Ground Brisket Knife is one of the best carving knives on the market. This carver comes with a wooden sheath that protects the blade edge from pitting when not in use. It also makes the knife easier to carry around to camps and cookouts. The ultra-sharp edge helps you retain the flavor and juice of the meat.
The handcrafted blade is made from premium high carbon vanadium stainless steel that resists corrosion and discoloration. This is the perfect carver for shredding and trimming large cuts of meat such as pork, ham, roast, poultry, turkey, brisket, and ribs. Thanks to the long blade length.
The tagayasan handle is dual riveted, ensuring durability and strength. It is resistant to heat and moisture. The refined heritage finish of the blade not only enhances with age but also hides blemishes and scratches. The full tang design offers balance, exceptional control, and superior stability. Plus, the knife’s rounded tip offers a smooth, clean-cut without tearing at the roast all the time.
Requires frequent honing
3. DALSTRONG – Slicing Carving Knife
Next in line is an 8-inch carving knife from Dalstrong, a highly regarded brand. It is precision forged from a single block of premium-quality German ThyssenKrupp stainless steel. This heavy-duty carving knife is designed for both busy kitchens and home kitchens. The end bolster adds extra weight, and the half bolster serves as a finger guard.
This model has a G10 handle that resists cold, moisture, heat, and impact. Its ergonomic design offers optimum control and comfort when handling heavy-duty tasks. The rubberized sheath protects the sharp blade from accidentally cutting the chef’s finger when not in use. It is free of BPA and foolproof against stain and moisture.
This 8-inch carving knife doubles as an excellent bread knife. The long thin blade engineered at 16 degrees bevel angle enables you to tackle all kinds of carving tasks. It doesn’t leave saw marks on your salmon or a large cut of meat. This model is an ideal option for trimming, deboning, filtering, and slicing all kinds of meat.
German steel construction
A bit pricey
4. MAIRICO Ultra Sharp Premium 11-inch Stainless Steel Carving Knife
MAIRICO Ultra Sharp Premium 11-inch Stainless Steel Carving Knife is the best option for those who want to spend less on a carver. With its 11-inch length, you can handle from small to large cuts of various types of meat without tearing or sawing at it. It is well suited for slicing roast beef, vegetables, raw meats, fruits, and even bread.
This product features a hollow edge that ensures the ingredients do not stick to the blade and causes less damage to your roast. Although this option comes at a very low price point, it functions as a high end carving knife. The long thin blade arrives ultra-sharp from a nice storage box, making it an ideal gift item.
This budget-friendly carver is constructed to withstand the taste of time. It is engineered to ensure you get precise slices with minimal pressure and effort. Even though this knife comes with a long blade length, its weight is evenly distributed, making it sturdy and well balanced in hand.
It comes in a convenient gift pack.
Easy to hone
Excellent edge retention
Features a finger guard
It does not include a carving fork.
5. BLACK+DECKER 9-Inch Electric Carving Knife
If you are interested in getting an electric carving knife, this is one of the best electric carvers that comes at a lower price point. BLACK+DECKER 9-Inch Electric Carving Knife is the only model that uses electricity on our list. It comes with a black handle, a blade cover, stainless steel blades, and two years warranty against manufacturer defects.
One unique feature about this knife is that the blades are designed to stay sharp at all times and will never need to be sharpened. The blade handle offers a comfortable yet secured grip and is slip-resistant. It is comfortable to hold for hours without causing pain or wrist fatigue.
Unlike the other carving knives with hollow blade edges, this option comes with a serrated blade edge. The removable parts like the blades are dishwasher safe. Plus, It features a safety lock button, intuitive trigger, and a blade release button. The safety lock prevents the knife from switching on when plugged into a socket, and the blade release button is used to unfasten the blade for easy removal.
Easy to clean
Include safety features
Comfortable to grip
The blade does not lock automatically.
6. KastKing Slicing Carving Knife
KastKing Slicing Carving Knife is the last but not the least carving knife on our list. It boasts premium G4116 German steel that resists scratch, chip, and discoloration.
This product has a black finish that does not contain lead. The blade holds its edge even after prolonged use. Plus, it features a rounded tip and Granton edge that helps reduce friction when slicing.
The protective sheath is not only perfect for storage and safe transporting of the knife. It also keeps the sharp edge away from you in between each carving task. The carving knife comes in six various color options, making it suitable for all kitchen designs. Thanks to the long blade, you would not have to saw through a large piece of the roast when slicing or carving.
This product comes with a preferable length by outdoor cooks and professional chefs. It is suitable for slicing meat, filleting fish, vegetables, sandwiches, and even cake with squashing it. The polymer handle offers maximum control, comfort, and maneuverability.
Durable German steel
Comfortable to hold
Protective knife sheath
Requires extra maintenance after use
What To Look For When Selecting The Best Carving Knife
This buying guide will be handy as you decide which carving knife to buy from the several available models. Here are the things to look for when selecting the best carving knife. They include:
The length of the knife is one of the things to look out for when making a pick. The longer the blade, the larger the food it can slice without tearing. Although there is no standard blade length for a carving knife, it is crucial that you buy a carver with a length you are comfortable to hold.
Moreover, most professional chefs would prefer a longer blade length because it offers enough knuckle clearance when handling tasks. Nevertheless, you will find most carving knives with a blade length that ranges from 7-inch to 12-inch.
One of the critical factors that should not be neglected when selecting a carrier is the knife’s weight. Carving your meat or fruit requires 100% precision and accuracy. The finer the cut, the more presentable it looks. Some people prefer heavyweight knives and others prefer lightweight options. However, whichever one you end up buying, make sure it is well balanced and ultra-sharp.
Most carving knives have Granton or hollow edges. But, there are others with a serrated or straight edge. The choice of which blade design to settle for is mainly dependent on the chef’s preference.
A few of the things we recommend that you look out for when selecting the best carving knife include extra attachments, such as a carving fork, a sheath, honing steel, and more.
Some of these attachments, such as the blade guard, offer maximum protection, and ensure safety. While others like the carving fork help you speed up your carving process
Cooking becomes more enjoyable when you use the right cookware and kitchenware, including a sharp carving knife. We have written this article to help you make the best pick out of the numerous carving knives available at different price points. We hope you were able to make a pick from our top 6 best carving knives.