Slicing vegetables is an art that most people cannot do right! It takes practice! Knowing the right techniques is crucial, but it is more important to have the right tool. This is when the best vegetable knife enters the picture. If you have no idea about what to buy, keep on reading and learn from the valuable insights we’ll share in this buying guide.
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Top 6 Picks for the Best Knives For Cutting Vegetables in 2021
Stop searching far. Below are some of the top-rated vegetable knives that should be on your list.
1. Shun Classic 7-inch Vegetable Cleaver
This cleaver is designed to make slicing and chopping vegetables as effortless as possible. It is larger and heavier than your traditional knife, so it requires a bit more of an effort to use. Nonetheless, it has more slicing power, so it is a snap to work with different veggies.
The wide blade is one of the reasons why it is versatile. The edge is used for chopping large vegetables, especially cabbage. The flat end of the blade, on the other hand, can be used for smashing garlic and ginger.
One of the best things about this knife is the Damascus-clad blade, which is known for its incredible strength. It is handcrafted to ensure being razor-sharp. The blade is complemented with a D-shaped ebony Pakkawood handle. This is designed for easy and comfortable use. It is also slip-resistant, so the handle is easy to grip even if your hand is wet.
2. Imarku 6-piece Steak Knife
While it is technically labeled as a steak knife, it does not mean that you cannot use it for cutting vegetables. It is handy and sharp, making it perfect for small vegetables, even those that are quite fragile. It will do well on those with a soft flesh. If the vegetable is too hard, you might have a hard time using this knife.
The stainless steel blade is one of its best assets. It is professionally forged and made of German high-carbon stainless steel. The latter is popular for its oxidation and corrosion resistance.
Another good thing about this product is its full-tang design, which is also one of the reasons for its durability. It remains solid even after years of use.
Lastly, it is also commendable because of its pakkawood handle. This is a synthetic material that is durable and comfortable.
3. Dalstrong Nakiri Asian Vegetable Knife
With its superior craftsmanship and innovative design, this is another great option for the best vegetable knives. The tall blade has a high knuckle clearance, making it easy to chop or slice large vegetables. It is also thick, so you can cut with enough power. The single-piece and precision-forged German steel is also worth highlighting, which is responsible for its incredible and long-lasting sharpness.
The handle is as equally impressive as the blade. It has a polished spine, which is comfortable to grip. It is made using a military-grade material, so the durability is hard to match. The mirror polish is also great, not only in terms of aesthetics, but also because it resists finger stains. Lastly, there is a stainless steel second bolster to improve balance for safer and more comfortable handling.
Related: Dalstrong Knife Review
4. Wusthof Gourmet 8-inch Vegetable Knife
This is made by a kitchen knife brand that is trusted even by seasoned chefs, so that is already a compelling reason to include this on your list. The blade is made of high-carbon stainless steel, which is known for its exceptional edge retention.
One of the selling points of this knife is the aerated design. It has distinctive holes for creating air pockets. This makes it easier to slice vegetables as it reduces friction. The smoother blade contact is perfect even when you are handling fragile items.
The blade is also notable because of its rust and corrosion resistance. If that’s not enough to convince you that this is an exceptional product, you might have a change of mind after learning about the limited lifetime warranty that the manufacturer offers.
Meanwhile, the blade is made of synthetic polypropylene. It does not fade or discolor. Even better, it resists heat and impact.
5. Global G-56 7-inch Vegetable Hollow Ground Knife
This sleek and razor-sharp vegetable knife is a great option even for the most discerning users. It has a broad blade, which will let you slice a wide array of fruits and vegetables, including the large ones.
It is made of single-piece CROMOVA stainless steel. It does not accumulate dirt and residues, allowing it to prevent stain. It also has extraordinary strength, especially because it is corrosion-resistant. Aside from being made of an exceptional material, the blade is also notable because of the oval notches. They minimize friction to make smoother cuts and prevent damage to the knife.
It has tons of features that will make it user-friendly. For instance, it is lightweight and well-balanced, making it comfortable to use. More so, there is a double-beveled design, making it perfect for both right and left-handed users.
6. Shun Dual-Core 6.5-inch Premium Knife
This is made by a Japanese company with centuries of experience in making top-notch knives. It is manufactured using ancient techniques to ensure longevity. From the design to performance, there are plenty of reasons to choose this vegetable knife over its competitors.
Do not let the price discourage you from choosing this exquisite knife. It is worth every dollar! The herringbone blade has 71 layers of stainless steel. It is roll-forged and laminated, making sure of its incredible strength. The double-bevel blade will make cutting a snap.
More so, it has a beautiful Pakkawood handle. It contributes to the sleek and contemporary look of the knife. The octagon-shaped handle is designed to accommodate both right and left-handed users. It is also easy to hold, even when wet.
Related: Best Shun Knife Review 2021
How to Choose the Best Vegetable Knife
To help you narrow down your choices, below are some of the most important considerations.
Match the size of the knife to the vegetables that you will be cutting. For instance, if you are cutting cabbage, then you need a large knife. On the other hand, if you are slicing tomatoes, then you need something smaller.
This is important because it is directly related to your comfort. It is good if the knife is lightweight, but make sure that the balance is not compromised. Also, if you are slicing heavy veggies, then you will benefit from using a heavier knife.
The blade has a huge impact on the overall performance of the knife. Steel is the most common material that is used. However, take note that there are different types of steel. Make sure that it is hard and razor-sharp. It should maintain its sharpness even after years of use. The blade should also be rust and corrosion-resistant to ensure durability. Some blades have holes or notches, which will minimize friction. Also, consider how it is angled as this affects the overall experience of using the vegetable knife.
From steel to Pakkawood, the handle is made of different materials. Find one that withstands the test of time. More than its durability, another important thing for the handle is to have an ergonomic design. It should have a contoured shape that makes it comfortable to grip, even for a long time. It is also good if the handle is non-slippery, especially because your hand may be wet most of the time.
Best Vegetable Knife: FAQs
Allow us to answer a few questions you might have about vegetable knives.
What kind of knife is best for cutting vegetables?
This depends on the type of the vegetables that you will be cutting. For most small and soft vegetables, you are good with a chef’s, paring, or utility knife. For larger and harder veggies, on the other hand, a cleaver is a good choice.
How do you clean a vegetable knife?
Make sure to follow the instructions from the manufacturer. The best way to clean it is to use a mild dish soap and warm water. Make sure to scrub the knife to get rid of the residues. Pay attention to the area near the handle. Do not use abrasives as it can weaken and scratch the blade. Dry the knife before storage, especially if you will put it back in a block.
How do you prevent a knife from sticking ion vegetables?
The best thing to do is to choose the right knife, especially one that has holes or oval notches. It is also important that you cut at the right angle. Another thing that you can do is to keep a clean cloth nearby and wipe the blade every slice to prevent it from sticking.