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Nakiri Vs. Usuba Knife: The Similarities and Differences

Last Updated : December 23, 2020

Nakiri Vs. Usuba Knife

Do you dread cutting your large quantity of veggies because it is time-consuming and comes out in shreds? Well, you need one of these two Japanese knives in your kitchen. Cutting vegetables is a snap with the use of any of these knives. They are constructed to perform this task effortlessly. Knowing which knife to […]

Yanagiba Vs. Sujihiki Knife- Why Every Sushi Chef Needs to Have a Yanagiba!

Last Updated : November 13, 2020

Yanagiba Vs Sujihiki

Yanagiba and Sujihiki are two different types of Japanese kitchen knives, but they look and function in the same way to an inexperienced eye. Japanese knives are renowned for their premium quality, beautiful design, and sharp edges. These two great knives are no exception. They are designed with long, thin blades that offer accuracy when […]

Honing Vs. Sharpening- Choose the Right Tools for Your Kitchen Knives

Last Updated : November 13, 2020

Honing Vs Sharpening

Honing and sharpening are different methods of maintaining a knife’s blade. These words are often used interchangeably with the thought that they both mean the same thing, which is not true. Even some professional cooks are not left out; they make this mistake as well. Honing is never an alternative for sharpening. Knives are indispensable […]

How to Use a Sharpening Steel?- Tips and Tricks

Last Updated : December 6, 2020

How to Use a Sharpening Steel

Got dull knives? While some people might just throw it and buy a new one, this isn’t a wise thing to do! Chances are, your knives can still be spared. You just have to know how to use a sharpening steel. For the uninitiated, one might believe that the purpose of a sharpening steel is […]

How To Cook Barley: A Guide to Cook Barley With An Oven

Last Updated : December 6, 2020

How To Cook Barley

Barley is among the top five most manufactured grains all over the world. It is from a similar plant species like wheat, corn, oat, and rice. Even though barley has been around perpetually, it’s not as well known as rice, except in some regions.  Barley is cultivated either in a chilly environment or in a […]

Nigiri vs Sashimi: The Difference Between Nigiri and Sashimi- Things You Need to Know

Last Updated : July 27, 2020

Nigiri vs Sashimi

Japanese cuisine is popular globally because of its diversity and taste. However, for a beginner, it can also be confusing. Especially if you do not speak their language, Japanese food is tricky to understand. Among others, two of the words that you will often encounter are nigiri vs sashimi. If you are ordering in a […]

Best Sushi for Beginners and How to Cut Sushi: Tips and Tricks

Last Updated : November 16, 2020

Best Sushi for Beginners

Sushi is one of the most popular Japanese foods. It is made of rice seasoned with vinegar and garnished with raw fish, shrimp, seaweed, or vegetables. For beginners, sushi can be confusing because of the different types available. They vary in terms of the way they are prepared and their ingredients. If you want to […]

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