Japanese cuisine is popular globally because of its diversity and taste. However, for a beginner, it can also be confusing. Especially if you do not speak their language, Japanese food is tricky to understand. Among others, two of the words that you will often encounter are nigiri vs sashimi. If you are ordering in a Japanese restaurant, do not … [Read more...]
Best Sushi for Beginners and How to Cut Sushi: Tips and Tricks
Sushi is one of the most popular Japanese foods. It is made of rice seasoned with vinegar and garnished with raw fish, shrimp, seaweed, or vegetables. For beginners, sushi can be confusing because of the different types available. They vary in terms of the way they are prepared and their ingredients. If you want to know the best sushi for … [Read more...]
The Differences Between Santoku vs Nakiri Knife- Review of Top Products in 2020
You might have some questions running through your mind about these two Japanese knives, such as which of these knives do I need in my kitchen or the major difference? At the end of this article, you will find answers to them. Santoku bocho and Nakiri bocho are exceptional knives that most professional chefs and home cooks use during their food … [Read more...]
Cut Roll vs Hand Roll Sushi: Learn the Difference
Sushi is one of the most popular foods in Japanese cuisine. For most people who live outside Japan and unaware of the country’s diverse cuisine, all types of sushi are the same. Truth is, there are many ways to make sushi. Two of the most popular are cut roll (or simply roll) and hand roll. In this short guide, we will be comparing cut roll vs … [Read more...]
Santoku vs Chef Knife (2020)- Which One is Better?- Review of Top Products
Cooking will become more fun and enjoyable with the right kitchenware, and this includes a versatile knife. A handy knife makes every cutting task easier to accomplish, and food preparation becomes swift like a breeze. It is perfect for cutting, slicing, dicing, chopping, mincing, and peeling. Just like you cannot find any kitchen without a … [Read more...]
How to Sharpen A Serrated Knife
Serrated knives are known for their excellent cutting performance, even in a dull state. They are suitable for cutting delicate foods such as cakes, bread, and tomatoes. It is often referred to as a bread knife. The edge of a serrated knife differentiates it from every other kind of knife. They require minimal maintenance and less … [Read more...]
What is Pakkawood?- Things You Need to Know
If you are someone who loves shopping for kitchen tools, then Pakkawood is one word that you have probably heard of or read about several times. Most of you will assume that it is from the Pakka tree. However, it is not from a tree, even if it is technically called a wood. If you want to know what is Pakkawood, we got your back! Keep on reading … [Read more...]