Knives are essential tools in the kitchen and are required for most food prep tasks. A boning and fillet knife is a special kind of knife for specific kitchen tasks. It is specifically designed for trimming briskets, filleting fish, quartering roasts, deboning porks, and ribs. These special kinds of knives glide through tough and thick meat … [Read more...]

Wusthof and Henckels are two popular knife manufacturers in the world. They are known for making premium quality kitchen knives that offer exceptional cutting experience. Most cooks and chefs have either a Wusthof knife or a Henckels knife in their kitchen. If you don't pay attention to details, you might mistake these two brands because the … [Read more...]

Japan has a reputation for being the best supplier of kitchen knives. Unsurprisingly, it is home to some of the best knife makers in the world. Among others, one of the most popular brands in the country is Shun. Shun is a Japanese word, which means at the peak of perfection. The name already gives you an idea of what you can expect from the … [Read more...]

If you hate dull knives, then there’s one thing that you need – the best pocket knife sharpener, including those we’ll be recommending in this short guide. When talking about knife sharpeners, many of us may instantly think of bulky blocks or a huge honing rod. While they might work, if you want a portable and compact option, pocket sharpeners … [Read more...]

Whether you are an aspiring or professional chef, the best Japanese kitchen knives are must-haves. They have thin and delicate blades for making accurate cuts and beautiful presentation. From slicing sashimi to cutting a sushi roll, these knives will come handy. Choosing Japanese knives, however, is not an easy feat. Especially if you are a … [Read more...]

One of the kitchenware you constantly reach out for from the beginning of food prep to the end and even for eating is a knife. You cannot enjoy a delicious meal without the right utensil. If you love steaks, then you know how important it is for you to have a steak knife. But just in case you don't, a steak knife is a versatile knife that is … [Read more...]

Gyuto and Santoku knives are the two most popular Japanese knives that almost every chef owns. Most Japanese knives are designed with shorter blades because of the minimal space available in the kitchen. Both knives are good for either home cooks or professional chefs. Gyuto and Santoku are versatile kitchen knives that can be used to accomplish … [Read more...]