Expensive – this is perhaps one word that comes to mind when Wusthof knives are mentioned. However, this should not discourage you from buying one, especially if you love spending time in the kitchen!

Even if you go online and read the best Wusthof knife reviews, you will see that many of its users are happy with its quality. It is from a German company backed with over 200 years of experience. From Gordon Ramsay to Jamie Oliver, it is used by some of the best celebrity chefs. The quality is sure to be second to none.

If you are looking for the best Wusthof knives, we got you covered. The options are plenty, and you may end up overwhelmed. Read on and we’ll help you make the right decision.

What to Look for When Buying Wusthof Knives

As you try to narrow down the possibilities, here are some of the most important things to consider.

Construction

One of the first things that you need to do is to consider the construction of the Wusthof knives. This will have an impact on the overall quality of the knife, especially its durability. Their knives are divided into two main categories depending on their construction.

Stamped

As the name implies, it is stamped from a sheet of stainless steel. It is heated and treated after to make it more resistant to wear. It is not as involved as the second construction type, which is also the reason why it is generally more affordable.

Forged

It is made from individual steel pieces, which are then heated and hammered to form the blades of the knife. The heating process is an important step as this will alter the molecular composition of the knife, making it harder.

Product Line

As you try to differentiate the options, you should also know the different product lines available. The company has seven product lines. Five of these have forged construction while five have stamped construction. Below, we’ll be talking more about the things that you can expect from each product line.

Classic

As the name implies, you can expect a classic and timeless design from these knives. They have a black triple-riveted handle made of synthetic material. They also come with a full bolster, which will protect your hand. It is the company’s most popular product line and also has the largest selection. There are more than 70 knives under this category.

Classic Ikon

This is a level up from the Classic product line. It also has synthetic handles, similar to the material you will find in the Classic knives. One of the main differences is that you will find double bolsters. This series is available in cream-colored handles. These knives are available in 28 styles and sizes.

Epicure

It has slightly rounded handles, which many of you will surely find appealing, making it a stylish addition to any kitchen. These handles are made using recycled wood fibers. They are rich warm brown. The handle isn’t as thick to make it comfortable for people who have small hands. Its handles are also longer compared to others.

Grand Prix II

For those looking for dependable knives with modern designs, it is hard to go wrong with the Grand Prix II collection. It has a pebbled handle made of synthetic resin. There is also a partial tang and a full bolster. It has a slightly curved handle.

Ikon

Like the four product lines mentioned above, Ikon knives also have forged construction. It has a real wood handle, making it hard to match if you are looking at aesthetics. The handle is made of sustainable African blackwood. Other than the handle, it is almost similar to the Classic Ikon.

Gourmet

Part of the only two product lines with stamped construction, the Gourmet knives from Wusthof are best for home chefs who are building their cutlery collection. It comes with synthetic polypropylene handles. You will enjoy the variety of options available under this category.

Pro

If you are looking for affordable knives, then you should go for the Pro product line. It has an ergonomic and slip-resistant handle. This is perfect for those who are buying their first set of Wusthof knives because they are the most affordable.

Inclusions

You should also evaluate the options based on what is included in every purchase. For instance, some are sold as a single knife while others come as a complete set. If it is a set, consider the knives that are included and what you will need. For beginners, you do not need a lot. Begin with six or seven pieces. Some options also come with a block, which is a great way to organize the knives. If you buy a set, it is also common that it will come with a honing rod for sharpening.

Handle

Earlier, we noted that the handles can be different depending on the material and the design. Most of the knives from Wusthof are made using polypropylene, which is a synthetic material. The Ikon line, which is the premium product line, has real wood. Epicure knives, on the other hand, have handles made of recycled wood fibers.

Bolster

The. Bolster refers to the chunky metal that you will often find above the handle and below the blade. It serves as a buffer, which will protect your hand from the sharp edge of the knife. If you are a newbie in the kitchen, it would be best to buy knives with a bolster to keep you safe and sound.

Blade

This is perhaps the most important part of the Wusthof knife. This is the one-piece steel that defines the overall quality of the knife. It can be full tang, which means that it is connected directly to the handle. If not, then there is a connection between the handle and the blade. The good thing with Wusthof is that regardless of the knife that you will choose, you can be confident that it will have a sharp blade, and it will stay that way for a long time.

What Makes Wusthof Different from Other Knife Brands?

If you want to know how Wusthof is different from the other knife brands you will find in the market, this section is for you!

Wusthof vs Henckels

Wusthof and Henckels are two premium brands that you will often hear about when talking about German knives. They both deliver exceptional quality. Henckels came first as it was established in 1731. Wusthof, on the other hand, started only in 1814.

They both use premium materials in their knives to guarantee durability and performance. The handles are made of several materials, including wood and synthetic materials. They also both use the same kind of stainless steel, which contains carbon and chromium. This type of material is known for its exceptional corrosion-resistance.

While they use the same kind of steel, they differ in terms of hardness. The hardness rating of Wusthof is HRC 58 while it is usually HRC 57 for Henckels. Although it is a close fight, it shows that Wusthof knives are slightly harder.

The blade angle is another difference that you will find in these two brands. Wusthof blades are inclined at 14 degrees. In contrast, Henckels blades are inclined at 15 degrees. There is a one-degree difference, which, as many users would agree, does not make a significant difference in terms of sharpness.

You will also see that the handles are different, although, this will vary from one model or product line to another. In the case of Wusthof handles, it is common to have a slight humpback shape without a significant backstop for your pinky finger. It also has a round contour. On the other hand, with Henckels, most knives have a straight handle with a full backstop.

The two are the same in terms of their warranty. They both offer a lifetime warranty on their knives, which is one thing that can provide you peace of mind.

Wusthof vs Cutco

While Wusthof is from Germany, Cutco is an American brand. One of the main differences between the two is the number of years the company has been operating. Wusthof has been in the business for over 200 years. On the other hand, Cutco has been in the market only for over seven decades.

When comparing the two brands, we must look at the way they are constructed. Wusthof knives have been forged and stamped, depending on the model you will choose. In contrast, Cutco knives have been stamped. The differences between stamped and forged construction have already been covered earlier in this article.

There are also differences in the handle of the two brands. Cutco knives only come with a single handle design across all models. Meanwhile, you can expect variety in Wusthof knife handles, which can be made of wood or a synthetic material.

In terms of the warranty, it is good to know that both will have a lifetime warranty. However, Cutco has an edge over Wusthof because the warranty coverage applies even if you are not the original owner or buyer.

Wusthof vs Shun

As you would most probably know by now, Wusthof is a German brand. Shun, on the other hand, hails from Japan. Both brands are expensive and claim to have exceptional quality. Safe to say, they have reason to make such an assertion because their knives are indeed amongst the best you will find in the global market.

The two brands are significantly different in terms of their blades, which is probably because of the manufacturing process. Shun knives have thinner and lighter blades. Despite this, it has a harder material compared to what you will find in Wusthof knives.

Looking at the product lines of the two brands, you will see that Shun has more to offer. To be exact, they have eleven product lines. In contrast, Wusthof only offers seven product lines – five forged and two stamped.

You will also see differences in their material composition. Wusthof knives are made of high-carbon stainless steel. Shun knives are made of high-refined super steel. Despite these differences, you can expect that both knife brands will offer unmatched durability.

Reviews of the Best Wusthof Knife– Our Recommendations

Below are some of the products that should be on your radar, as well as the features that make them impressive.

1. Wusthof Classic 7-piece Slim Knife Block Set (Acacia)

Business Insider names this as the best high-end knife set, which means that you can expect two things – it will be expensive, and quality will be top-notch!

If you have a small space to spare in the kitchen but you want a basic set that contains knives you will need most of the time, this is a great option. This set includes a paring knife, serrated utility knife, Kiritsuke prep knife, bread knife, chef’s knife, and kitchen shears. Plus, it comes with a beautiful wooden block to keep everything organized.

The knives have a traditional triple-riveted handle. We like how easy and comfortable it is to hold the handle. With its ergonomic design, you won’t easily complain of fatigue. However, if there is one common complaint about the handle, it would be that it is made using a synthetic material, which can raise questions about its durability.

It features the innovative Precision Edge Technology, which you can also find in the other models from the Classic line. It is 20% sharper compared to other blades. This means that it won’t require frequent honing or sharpening. Even after years of use, you can expect its performance to be exceptional.

Pros:

• Lightweight and ergonomic
• Perfect for small spaces
• Requires minimal care and maintenance

Cons:

• Comes with synthetic handles
• Almost the same price as other sets with more knives

2. Wusthof Classic Six-Piece Steak Set

For those who love steak, this knife set from Wusthof is one of the best products to consider. It comes with six pieces in a single set, so this is perfect for the whole family.

As you would expect from any knife that Wusthof makes, the quality of the blade is hard to rival, making its steep price worth every dollar. It has a precision-forged full-tang, which will remain sharp even after years of use. With its high-carbon stainless steel construction, you can also be confident that it will stay razor-sharp.

All of the knives included in this set have a length of 4.5 inches. They have a straight and clean edge, making it effortless to glide through the meat. As a result, your meat will have a clean cut, making it more presentable.

The handles, meanwhile, are made from synthetic polypropylene. They are riveted, which will also make them ergonomic. They will resist fading and discoloration, among other possible problems in the physical appearance of the knives.

Like the other options included in this list, make sure that you clean the knives only through hand washing to preserve their superior quality.

Pros:

• Clean edges will not shred steak
• Ergonomic handle
• Easy to maintain

Cons:

• Poor packaging
• Does not come with a knife block for storage

3. Wusthof Classic 26-piece Block Knife Set

Seasoned chefs are head over heels with this knife set. It is easy to understand why. Aside from the fact that it is made by Wusthof, many people loved this product because it comes with almost every knife that they will need in the kitchen. The set is inclusive of a bird’s beak paring knife, utility knife, bread knife, tomato knife, sandwich knife, and steak knife, among others. There’s also a honing rod to keep your knives sharp. Plus, there is a convenient knife block.

This is one of the most expensive of the products in this review. However, there’s a reason for that – it is also one of the most complete. Regardless of the knife that you need, this set has you covered!

The handles are made of tough polypropylene. Many may fret over how this is a synthetic material. However, that should not be too much of an issue. The handle is durable and comfortable. It has traditional rivets, which will make it easy to hold the knife.

Like other Wusthof knives, the edges have been laser-tested. This way, you can enjoy precision in every knife. This will also guarantee their sharpness.

Pros:

• Well-balanced knives
• Comes with almost every knife you will need
• Tough handles

Cons:

• Too many knives for a beginner in the kitchen
• Can be cramped on the block

4. Wusthof Classic Ikon 14-piece Knife Block Set

With this set, you will have 14 essential knives that you will need in the kitchen. It is inclusive of a paring knife, serrated utility knife, carving knife, and steak knives, among others. You will also get a walnut wooden block to keep the knives organized. This will be a stylish addition that can complement your kitchen.

The precision forged construction of these knives is impressive. This will guarantee its durability, which is one thing that you can expect in the case of many other products from Wusthof.

It also features PETec edge, which is an innovation developed exclusively by the company. The latter is the one responsible for making its blade up to 20% sharper compared to what you can see from most of its competitors. The manufacturer also claims that these knives are twice as durable.

Another good thing about these knives is the contoured three-riveted handle. Like the other knives from the manufacturer, holding it will be comfortable. The handles are made of synthetic material, which can be an issue for those who prefer wood.

Pros:

• Ergonomic handle
• Full-tang construction
• Has a stylish knife block

Cons:

• Bulky on the countertop
• Synthetic handles

5. Wusthof Classic Ikon 22-piece Block Set

This is from the Classic Ikon product line, so you can expect that it will have similar features to the product mentioned above. The main difference is that it has 22 pieces against to 14 pieces. Plus, the 22-slot block that comes with this set is light-colored.

Like many of the collections from Wusthof, it also comes with tough polyethylene handle. It has three rivets. While it is a durable material, many people noted that they would have been happier if it is made of wood instead.

The edge has been laser-tested to ensure consistent quality. This can also make you confident about its performance, guaranteeing its sharpness. Since it is from Wusthof, you will be happy to know that the knives will remain sharp for a long time.

It also has Precision Edge Technology, a common feature you will find in Wusthof knives. The company uses precision robots to sharpen the blades using a whetstone. The knives were also polished using a special disc to make it sharper than your traditional kitchen knives.

Pros:

• Tough full-tang handle
• Lightweight
• Easy to clean

Cons:

• Not for small kitchens
• Synthetic handle

6. Wusthof Classic 36-piece Cherry Wood Block Set

If you are serious about your knives, then you will hardly go wrong with this set. Even if you read the best Wusthof knife reviews online, you will see that this is favored by many users, including seasoned chefs.

The best thing about this product is that it is a complete set. It has almost every knife that you will need in the kitchen. From peeling vegetables to slicing steak, it is a complete set of knives even for the most discerning users. It also has a honing rod, which will make it easy to keep your knives at their peak performance.

You will also love the cherry block that comes with this knife set. You won’t be compelled to keep the knife in the cabinet. Keep it out in the open and it will make a stylish statement on the countertop.

As it is common with many other knives from the manufacturer, it also has Precision Edge Technology. This is an innovation making sure that the blades stay razor-sharp even after years of use.

Lastly, with the synthetic riveted handles, holding the knives will be comfortable. Not to mention, every knife is also lightweight.

Pros:

• Has a stylish block
• Easy to hold
• Ergonomic handles

Cons:

• No extra slots
• Expensive

7. Wusthof IKON Cook’s Knife

If you prefer to buy a single knife than a set of knives that you do not need, then this is one option that should be on your radar. Like all others mentioned above, its quality will also be hard to match.

This 9-inch chef’s knife has an African blackwood handle that perfectly contrasts the steel blade. The handle comes with an ergonomic design, so it will be effortless to hold. It is also worth noting that it is one of the hardest types of wood in the world, so the durability will be unquestionable.

There is no bolster. This mean means that there is no thick part that you will find on the part of the knife that leads to the handle. The entire blade length can be used for cutting. It will also make sharpening the knife a breeze.

While the wooden handle is praised for its durability, some people were unhappy over how it can be slippery. Observe extra caution when your hands are wet.

Pros:

• Sleek and contoured handle
• Extremely sharp
• Durable

Cons:

• Handle can be slippery
• Balance can be better

FAQs About Wusthof Knives

Got questions about Wusthof knives? We’ll try to answer some of them below.

Why are Wusthof knives expensive?

Wusthof knives are expensive because of their quality. Plus, it is from a reputable brand with hundreds of years of experience making top-notch knives. They are also known for their durability.

How do you clean Wusthof knives?

To clean your Wusthof knives, hand-wash them using warm and sudsy water. Use a sponge to clean the surface. You should not put the knives in a dishwasher. Dry the knife thoroughly before storage.

What is the best way to sharpen Wusthof knives?

The best way to sharpen your Wusthof knives is to send them to the company. They will sharpen the knife and restore the blade’s peak performance for a minimal fee. Otherwise, you can use Wusthof honing rod or their sharpener.

What knife does Gordon Ramsay use?

Gordon Ramsay uses both Wusthof and Henckels knives. These are two of the most popular and reputable brands in the global market, so it is no longer surprising that they are used by a legend in the kitchen.

What steel is used in Wusthof knives?

Wusthof knives use X50CrMoV15 stainless steel. It also contains molybdenum and vanadium, two materials that improve the durability of the knives. Aside from being exceptionally tough, these materials are also known for being rust-resistant.

Conclusion

As noted in the best Wusthof knife reviews above, this is one brand that can deliver exceptional quality. Every dollar will be worth it! Wusthof is the ideal kitchen companion, even if you are not an expert chef!

Are you lazy to use a whetstone to sharpen your knife or have no time to visit a professional sharpening shop?

You will need to sharpen your knife even if it is made of high-quality materials. Using a whetstone can be time consuming and exhausting, that is why electric knife sharpeners are the best option for honing your knives at home.

Electric knife sharpeners require electricity, less effort, and time to give you a razor-sharp edge. You don’t need to be an expert before you use an electric knife sharpener, it is straightforward, easy to operate, and quick.

 A sharp knife makes you accomplish your kitchen task faster and with minimal effort. You need a knife sharpener to maintain your knife’s blade.

There are tons of electric sharpeners on the market. However, we have carefully handpicked the top 6 best electric knife sharpeners.

Do Electric Knife Sharpeners Damage Knives?

When too much pressure is applied to the knife, it can damage the blade. Some electric sharpeners do not have the auto-stop function that helps to control the sharpener.

You can prevent the knife from getting damaged by investing in a high-quality sharpener with safety features or not applying too much force when sharpening.

How Often Should I Sharpen My Knife?

The material and usage of the knife will determine how often you need to sharpen it. It is vital to sharpen your knife before it becomes blunt to reduce the time spent on resharpening.

High-quality knives require less sharpening because they hold up their edge for long, but low-quality knives need frequent sharpening.

What To Look For Before Buying An Electric Knife Sharpener

This buyer’s guide will help you know the features to look for when buying an electric knife sharpener. Here are some of the things to consider before buying the best electric knife sharpener that fits your needs.

Sharpening Stages

The number of stages the sharpener has must be considered before purchase. This will determine the sharpness of the knife. To maintain a razor-sharp edge, the knife must go through all the stages. Each stage has a different effect on the knife blade.

A quality knife sharpener will have more than one slot. The different stages are for a specific purpose. One of the sharpening stages must have a coarse surface for resharpening blunt knives, and the other sharpening surface must be fine grit to polish and smoothen the blade.

A 2-stage sharpener is most suited for home use, while a 3 stage sharpener is the best option for professional use.

Abrasive Type

There are majorly two types of sharpening abrasives, sapphirite abrasive and diamond abrasive. They are both great options for honing, smoothing, and polishing of knives.

Sapphirite abrasive is not as aggressive as diamond abrasive. It offers precision honing and is ideal for both delicate and thicker knives.

Diamond abrasive, on the other hand, does not offer precision grinding, and because of the hardness, it can easily damage thin knives.

Compatibility

You can find an electric sharpener with different slots for various knife-edge, size, and length.

There are limited numbers of electric sharpeners that are suitable for all kinds of knives. Most models are specifically made for only one type of knife edge. Ensure that the knife sharpener you settle for is suited for your intended blade edge.

It is advisable to buy a versatile electric knife sharpener that is suited for sharpening all kinds of blades. Such as a serrated blade, curved blade, and straight blade

Safety features

The safety features save you from accidentally injuring yourself. The safety features include a suction cup or rubberized feet, and auto-stop.

The suction cups prevent the sharpener from sliding off the working surface when in use.

Wattage

Electric knife sharpeners work with only electricity. Although many of these home appliances require much energy, an electric knife sharpener is an exception because the sharpening process takes less than a minute. Most electric knife sharpeners require 120watts.

Extra features

The extra features help you to achieve better results. These extra features are built-in guides and removable tray.

The built-in guide ensures the knife is sharpened to a precise angle to get a sharp edge. The guides will help you maintain an accurate blade angle for your knife. Some guides are automatic and do not require you to hold the knife when sharpening. It also prevents the blade from twisting in the sharpener.

The removable tray helps you collect the thin particles for easy cleaning of the sharpener. The disposal of small metallic debris becomes easy. Cleaning the electrical sharpener becomes swift with a detachable collection tray.

Reviews of the Best Electric Knife Sharpener by Consumer Reports 2020

#1. Chef’s Choice 15 Trizor XV EdgeSelect Professional Electric Knife Sharpener

This electric knife sharpener features 3 slots for 3 different honing effects. The Stage 1 and 2 slots are cladded with pure diamond material that reduces friction when in use. Stage 3 is plated with a patented flexible abrasive, which extends the blade’s life.

The first slot, which is stage 1, is for converting any knife with a 20-degree blade angle to a sharp 15 degree. Stage 2 is for removing burr and refining the blade. Stage 3 is for smoothing and polishing the knife to a satin finish. It is suited for both serrated and non-serrated blades.

This 3-stage sharpener features a power switch and spring guides that help in automatically controlling and adjusting the knife to the precise sharpening angle. This product requires less than a minute for the initial sharpening of the knife and 10 seconds for resharpening the blade. It comes with a 3-year warranty.

Chef’s Choice 15 Trizor XV electric knife sharpener offers maximum sharpness and guarantees a seamless cutting performance of the knife. This product is easy to operate.

Pros

Ideal for both serrated and straight blades

Easy to use

Portable

3 years limited warranty

Requires less time to sharpen blades

Cons

Only suitable for honing blades to 15 degree

#2. Chef’s Choice 120 Diamond Hone EdgeSelect Professional Electric Knife Sharpener

The first two stages have a diamond abrasive surface that helps in resharpening the edge to a precise angle. Stage 3 offers a unique stropping and polishing of the knife for superior sharpness. This product is suited for all kinds of knives such as a serrated knife, hunter’s knife, chef knife, pocket knife, and sporting knife.

The precision angle control guides provide you with an accurate angle and stop you from sharpening to a wrong blade angle. The rubber feet prevent the sharpener from sliding down the countertop when in use. It comes with a 3-year warranty.

This product is easy to maintain and clean. A magnetic collection pad collects all the debris and residue for disposal. It provides your knives with a sharp 20-degree angle for a supreme cutting experience. The 3 slots are designed for sharpening, honing, and polishing.

This compact electric knife sharpener is easy to use and does not require expertise. It shapes and realigns damaged serrations to razor-sharp teeth. The instruction book serves as a guide on how to sharpen your various types of knives. It leaves your knife’s blade with a durable, long-lasting edge.

Pros

3-stage sharpening process

Detachable debris pad

3 years warranty

Suction feet

Suitable for all kinds of knives

Cons

Too hard for delicate blades

#3. Chef’s Choice 290 AngleSelect Hybrid Diamond Knife Sharpener

Chef’s Choice 290 allows you to set your preferred angle, which ranges between 15 and 20 degrees. The surface of the three stages features diamond abrasives for optimum sharpening. This model precision sharpens your dullest knives faster and much better than other sharpeners.

This product does not take up space and is perfect for any kitchen. It takes minimal effort to achieve a razor-sharp blade. Flexible spring guides help you get an accurate angle for sharpening your knives. It is ideal for all types of knife blades including, Japanese knives, Asian knives, and even western knives.

The diamond abrasive wheels and efficient crisscross sharpening technology hone your knife simultaneously to provide an extremely sharp edge and durable blade. You can easily switch between 20 degrees to 15-degree angle with a simple single touch.

This hybrid sharpener features both electric and manual sharpening slots for a durable, sharp edge. All three stages use pure diamond abrasives to sharpen, hone, and polish all kinds of knives and provide you with a blur-free edge. The first two stages function automatically, and the third stage requires manual handling. This product offers great value for your money with a dual-angle setting.

Pros

Both electric and manual slots

Suitable for all knives

Dual blade angle

Unique design

Cons

The manual option requires more effort

#4. LINKYO Electric Knife Sharpener

This is a 2-stage sharpening tool that allows you to hone your blunt straight-edged blades before or after use. It is budget-friendly and requires minimum effort to achieve a superior cutting edge. The mess-free trip pan with removable plugs catches the metal particles during honing for easy cleanup. The inbuilt stop function prevents the sharpener from damaging the blades when too much force is applied.

Linkyo electric knife sharpener is suited for only USA standard voltage. It is non-compatible with the EU or other power supply, which is higher or lesser than 120watts. This product has an automatic blade guide that helps in holding and positioning the knife as it hones. There is a suction cup underneath that offers stability by keeping the sharpener firm when in use.

This product is portable and has a compact design that does not take up much kitchen top space. This sharpener is not ideal for serrated blades and scissors. It was specifically designed for only straight blades. This product is maintained by cleaning with a damp towel. It must not be soaked in water or put in a dishwasher. Stage 1 sharpens the blade edge to a perfect angle, and Stage 2 hones and smoothly polishes the blade.

Pros

Safety features

Easy to maintain

Built-in trip pan

Elegant design

Affordable

Cons

Not suited for serrated blades

#5. Presto Professional Electric Knife Sharpener

This product features an adjustable blade selector that chooses the appropriate thickness of your blade and provides you with the maximum sharpening angle for the blade edge. It is faster and easier to use by both home cooks and trained chefs.

Presto electric sharpener has three slots for specific sharpening purposes and also three-knife settings that range from light, medium, and thick. The light option is for lightweight knives such as a boning knife, the medium option is for regular knives like a chef knife, and the thick option is for heavyweight knives like a hunter’s knife.

Stage 1 has a sapphirite coarse grinding wheel for resharpening the knife back to its correct angle, Stage 2 has a sapphirite medium grinding wheel for creating an accurate and precise blade edge, and Stage 3 has an extra-fine grain ceramic wheel for smoothing and polishing the knife to a razor-sharp finish. It comes with a 1-year warranty.

This compact electric knife sharpener can suit any kitchen and is a perfect option for all kinds of straight blades. It gives effective results within seconds and requires less effort to restore the sharp cutting edge of your high-quality knife.

Pros

Budget-friendly

3-stage sharpener

Versatile

Durable

Cons

Not suited for blades with serrations

#6. Wusthof Electric Knife Sharpener

Wusthof Electric Knife Sharpener sharpens both serrated and straight-edged knives. This 3-stage sharpener uses the precision edge technology to sharpen its blades. It has three sharpening settings, which are the shape button, the sharpen button, and the refine button. The first two stages use diamond abrasive wheels to sharpen the knife to a precise angle, and the third stage uses a stropping disc to smoothen the knife’s blade to a satin finish.

The flexible guides prevent the knife from twisting or turning when being hone and ensure it is sharpened to a 14-degree bevel angle. The diamond abrasives also work with ceramic edges. Stage 3 is the best slot for sharpening serrated blades. This sharpener provides your knives with a sharp, long-lasting edge for an effortless cutting experience.

The non-slip suction cups offer safety. It sharpens both sides of the blade equally.

Although this electric sharpener from Wusthof is majorly designed for its brand knives, it can also be used to sharpen other knives. The internal vacuum system collects all the particles and metallic debris for easy cleaning. It features three belts that help in timing the sharpener to achieve excellent results.

Pros

Precision edge technology

3 years warranty

Ideal for both serrated and non-serrated blade

3 sharpening stages

Cons

May scratch the blade

Conclusion

Although a blunt knife is far more dangerous than a sharp knife, you don’t have to throw away your knife each time it gets dull.

Electric knife sharpeners are designed to help you sharpen your knives with minimal effort and less time.

Knives are essential tools in the kitchen and are required for most food prep tasks. A boning and fillet knife is a special kind of knife for specific kitchen tasks. It is specifically designed for trimming briskets, filleting fish, quartering roasts, deboning porks, and ribs.

These special kinds of knives glide through tough and thick meat effortlessly. It helps you separate the meat from the bone without stress.

Very professional chefs, butchers, and even hunters have a boning and fillet knife in their knife stand. It is ideal for all kinds of meats, birds, and fish.

A sharp boning knife will help you accomplish your kitchen task with ease and reduce the food prep time. A boning knife minimizes wastage of meat when you cut, and it ensures the bone completely detaches from the meat.

Without further delay, let’s look into Top 6 Boning And Fillet Knives on the market.

Reviews of Top 6 the Best Boning Knives & Fillet Knives

1. Victorinox Swiss Army Cutlery Fibrox Pro Curved Boning Knife

Topping this list is a 6-inch boning knife from Victorinox. This is a perfect choice for cutting delicate foods like fish, steaks, and poultry. The curved blade provides you with an ideal angle for deboning meat and cutting thin slices of meat with accuracy and ease. It comes super sharp from the box.

The Fibrox Pro handle is designed to provide you with a non-slip hold even when your hand is oily or wet. The knife is well-balanced and is lightweight, which ensures effortless cutting and provides comfort. You can handle this boning knife without tiring your wrist or finger fatigue.

This versatile boning knife offers you a smooth, clean-cut, and easily removes the bone from the meat without tearing. The pointed end of the blade allows you to pierce through the meat. The flexible, narrow blade of this knife requires frequent honing to maintain a superior sharp edge.

This 6-inch knife is approved by the National Sanitation Foundation and offers a lifetime warranty against manufacturing defects. It is suited for home cooks, professional chefs, and butchers. Although the knife is dishwasher safe, hand washing is required for durability. Washing the knife with hands and drying after each use will prevent the blade from rusting. 

Pros

Easy to use

Flexible blade

NSF certified

Versatile

Cons

The handle is made of plastic

2. Imarku 6-inch Boning and Fillet Knife

The narrow, razor-sharp blade is constructed from a high-carbon German stainless steel for excellent edge retention, stain resistance, and optimum sharpness. The handle is made from a natural pakkawood that creates a unique appearance suitable for any kitchen decor.

The stainless steel is tempered to 56±2 Rockwell hardness for superior cutting performance and lasting sharpness. This product is ideal for heavy kitchen tasks. The razor-sharp blade offers efficient filleting of chicken, trimming of ribs, skinning, deboning, butterflying, and preparing meat, fish, and poultry.

The pakkawood handle provides effortlessly cutting great balance and optimum control. It offers comfort and a non-slip grip. The handle design reduces hand and wrist fatigue; it is durable and easy to clean up. This product offers 100% customer satisfaction and a lifetime guarantee.

Although Imarku Fillet Knife is not suited for dishwashers, it is a perfect gift item for your friends and family. It comes in a well-packed box. The blade is resistant to rust, wear, stain, and discoloration.

The embossed end cap and bolster offer balance to the knife for precise control. The blade edge is hand polished to either 14 or 16 degrees on each side. The knife is full tang providing an excellent balance between the handle and blade. 

Pros

Pakkawood handle

Money-back guarantee

Premium quality material

Full tang

Perfect gift item

Cons

Expensive

3. Dalstrong Paring Knife

This 4-inch paring knife is one of the Dalstrong phantom series blades that is constructed from high-carbon Japanese steel. The blade edge is inclined to 13 to 15 degrees on each side. The spine is hand-polished to a satin finish.

The premium steel is precision forged to 58 degrees Rockwell hardness. Full tang for precise control and stability. The blade is ice-hardened to enhance its edge retention. The edge is razor-sharp.

The D-shaped handle fits the curvature of your palm and offers a non-slip grip. This paring knife is well packed in a convenient box and comes with a sheath for storage and safety. The steel is alloyed for durability. Chromium adds to its stain-resistant

The blade is resistant to discoloration. This product features a single brass mosaic rivet on the handle.

A unique red spacer separates the handle from the bolster. The laminated natural pakkawood handle is sanitarily built for busy kitchens and does not harbor moisture. The bolster at the heel adds stability and counterbalance. 

This product is easy to clean and requires minimal maintenance. The sheath is foldable, protecting the blade from scratch and prevents it from accidentally cutting you. The handle is designed to offer comfort, confident, precise control, and easy maneuver.

Pros

Knife sheath

Premium quality

Edge retention

Razor-sharp blade

Elegant design

Cons

Flimsy blade

4. Shun Cutlery Classic Boning and Fillet Knife

The blade is cladded with 34 layers of Damascus stainless steel per side and a VG-MAX Japanese super steel in the middle. The steel is harder, which makes it easy to retain the edge for long. The cladded Damascus steel ensures the knife is corrosion resistant and rust-resistant. This 6-inch paring knife provides you a smooth, clean-cut of thin shreds of meat. 

The knife is lightweight and does not strain your arm or cause finger fatigue when you use it for long hours. This product has a lifetime warranty against material and manufacturing defects. This Japanese knife is handcrafted and hand polished by experts and is suitable for daily use. The pointed tip allows you to pierce through the meat’s skin.

This razor-sharp blade easily cuts delicate foods such as fish and glides smoothly into the body to separate the fish from the bone. This 6-inch boning knife offers a seamless cutting experience. The narrow, yet flexible blade helps you to accomplish kitchen tasks such as filleting and boning. It minimizes tear and ensures an effortless cutting performance.

The ebony pakkawood handle offers a secure, yet firm grip even with oily hands. It provides superior control and comfort. The handle is durable, waterproof, and does not hold up bacteria.

Pros

Pakkawood handle

High-quality stainless steel

Limited lifetime warranty

Superior edge retention

Stain-resistant

Cons

Costly

5. WÜSTHOF Classic 7 Inch Fillet Knife

Wusthof Classic Fillet Knife is a great option for butchers, professional chefs, outdoorsmen, and cooks. The blade is extra flexible for easy removal of meat from the bone. The edge is hand polished by artisans to create a fine finish that is suitable for any deboning and filleting task.

This German-made knife comes with a limited lifetime warranty and a leather sheath. The sheath protects the blade from discoloration and aids in storing

The blade features three rivets for optimum stability and safety. The handle is stickered with the brand logo.

The handle is made from a durable polyoxymethylene material; this adds to the elegant appearance. The handle is comfortable to hold and securely fit into the contour of your hand. The blade is constructed using a precision edge technology, which makes it sharper than other blades.

This 7-inch knife is engineered to 58 degrees Rockwell hardness for supreme sharpness and maximum edge retention. The bolster serves as a protector to the hand and adds counterweight to the knife.

Furthermore, this model is precision-forged from a single piece of high-carbon stainless steel. The synthetic handle is resistant to stain, rust, fading, and heat.

Pros

Precision-forged 

Bolster

Protective sheath

Sharp edge

High-carbon stainless steel

Cons

Not dishwasher safe

6. Global GF-31-6 1/4 inch Heavyweight Boning Knife

This is one of the best boning knives from the Global cutlery collection. It is ideal for any filleting and boning jobs. This product is under an ice-hardening process for sharp edge retention and contains grain to provide a counterbalance. 

This product features a finger notch between the handle and the blade for stability and safety, and it prevents the fingers from sliding to the blade. The handle is ergonomically designed to perfectly fit the contour of your hand and is hollowed to prevent rusting. It features a limited lifetime warranty against breakages and manufacturing defects.

This heavyweight boning knife has a sturdy blade that makes it easy to fillet the fish bone from the skin. It is constructed from a premium molybdenum/vanadium stainless steel that provides superior edge retention. The dimpled handle prevents the knife from slipping off your hands. It offers a comfortable grasp and easy hold.

The alloy used in making the blade enhances its durability and ensures it is resistant to stain, fading, discoloration, and rust. Global boning knife is durable and can be used for years. The pointed tip allows you to pierce through thick meats, and the narrow blade offers a more precise cutting performance. The curved edge retains its sharpness even after multiple uses. This product comes super sharp from the box and is an ideal gift item for any occasion. 

Pros

Unique fine finish

Finger guard

Hollow handle

Premium quality material

Easy to use

Cons

Expensive

What To Look For When Buying A Boning & Fillet Knife

There are certain factors to consider before buying a boning knife. Here are some of the things to look for before purchase.

Blade Material

Most fillet and boning knives are made from either pure stainless steel or high-carbon stainless steel.

A high-quality boning knife is made of high carbon stainless steel. This premium steel has excellent edge retention and a sharp blade that helps you cut thin slices or shreds of meat. High-carbon steel is durable but requires extra care to prevent the knife’s blade from rusting. A boning knife made of pure stainless steel is easier to maintain.

Blade shape

Do you want a boning knife with a straight blade or curved blade?

Well, this is dependent on your personal preference and cooking needs. Most boning knives feature a slightly curved blade with a sharp-pointed tip for separating bones from the meat and for sliding through the skin of tough meats.

Those other models with a straight blade will give you a smooth, clean-cut but will not get to the tight corners. The blade of fillet and boning knives are narrower and thinner.

Blade length

Although the length of a boning knife varies, the standard length ranges from 5 to 7 inches. You will find most of them in 6-inch. The standard blade length of 5 to 7-inch is comfortable to hold. It is an ideal length for most deboning tasks. The curved edge and blade length allow you to cut through the meat without sawing to and fro.

Knife Handle

The handles come in various shapes, sizes, and materials. They are made of either plastic material, steel, or natural wood. Some of the handles are made with more than one material for durability. 

The handle weight needs to be considered because preparing and trimming meat involves a lot of repeated processes, which can easily strain and tire the arm. A handle that offers ergonomic grip is the perfect option. 

Bolster

Handling raw foods such as meat, pork, and chicken can make your hand slippery. It is necessary to check if the knife was crafted with your safety in mind. 

Most of the knives feature either a bolster or a finger guard for safety reasons. Others feature both a bolster and finger guard for optimal safety. The bolster prevents the fingers from slipping to the sharp cutting edge. 

Blade Flexibility 

Boning and Fillet blades have various flexibility levels. They are flexible, semi-flexible, and stiff blades.

A Stiff fillet and boning blade is ideal for filleting large fish such as salmon and trimming meat.

It is perfect for separating the bones away from the meat. Stiff blades are not suitable for smaller fish because of the rigid nature.

A flexible fillet blade is a perfect option for small-sized fish, small chicken or birds, smaller slices of meat, and separating cartilage from smaller bones. It is suited for removing skin and trimming. A flexible blade is easy to use when maneuvering tight areas.

A semi-flexible fillet blade is suitable for both larger and smaller slices of meat. It is perfect for ribs, beef, and pork. It requires more skill than the other kind of flexibility. The semi-flexible blades allow you to reach the tight corners. 

Price

Your budget is an important factor to consider before purchase. You can get a high-quality boning knife that is durable but not overpriced. If you go through the top 6 products reviewed, you will find a boning knife within your budget to suit your cooking style and need.

FAQs About Boning & Fillet Knife

What is the best kitchen knife for deboning meat?

The most effective and perfect kitchen knife for deboning tougher foods is a boning or fillet knife. Deboning your poultry with a boning knife is the most efficient method for accomplishing that kitchen task with ease and less time. You won’t have to worry about the knife breaking or bending when using a boning knife.

Although there are other types of knives for deboning meat, such as a chef knife and a steak knife, you will not achieve a better result except using a boning knife.

Plus, there is a huge difference between a chef knife and a boning knife. A boning and fillet knife is designed for deboning. A chef knife is designed for multiple purpose use

What are the uses of a boning knife?

Butchers mostly use a boning knife for slicing meat into thin slices, separating ribs, deboning chicken, quartering chickens, removing bone from beef, trimming fats, filleting salmon, cutting lamb chops, and trimming pork.

It is used for preparing meat before grilling or cooking.

What is the difference between a boning knife and a fillet knife?

The only difference between these two knives is their functions. Although they can be used interchangeably, a boning knife is well suited for poultry and beef, while a fillet knife is ideal for fish.

A boning knife is for slicing larger and thicker cuts of meat into thinner pieces and deboning poultry in a more precise manner. A fillet knife is for removing bones from all sizes of fishes such as tuna, salmon, and Titus.

Conclusion

A boning knife is a kitchen knife that helps you detach the meat from the bone. It can handle all kinds of meat with ease and accuracy.

If you do not use the right utensils for your kitchen tasks, you may likely injure yourself, waste a lot of time, and even waste ingredients. It is imperative to use the right tool during your food preparation. 

The ultra-sharp blade of a boning knife will save you enough time and prevent you from wasting your meat when deboning.

Wusthof and Henckels are two popular knife manufacturers in the world. They are known for making premium quality kitchen knives that offer exceptional cutting experience. Most cooks and chefs have either a Wusthof knife or a Henckels knife in their kitchen.

If you don’t pay attention to details, you might mistake these two brands because the logo design of both brands has the same colors but different images. It is essential to know the difference and similarity between Wusthof and Henckels before buying.

Although these brands started almost within the same time frame, Henckels is older and has more experience. Over the years, both brands have been consistent and have improved in quality.

Before you decide which brand to buy, Here is an in-depth overview of Top 5 products of both Wusthof knives and Henckels knives.

Wusthof vs. Henckels

Wusthof and Henckels knives have been tested and trusted by both home cooks and professional chefs. These two brands are renowned for making high-quality kitchen knives in Germany for over 200 years. 

The history of Wusthof and Henckels are quite similar. They were founded before Germany was unified and are both located in Solingen, a home of artisans and expert craftsmen.

Knives made in Solingen have long been awarded for their outstanding quality and excellent craftsmanship.

Solingen has an ancient history of producing blades for knives, razors, swords, and scissors that are dated back to medieval times. The crafting of premium cutlery for centuries has earned Solingen the name city of blades.

Brief history of Wusthof and Henckels

Wusthof

Wusthof has been a family business for over seven generations and has remained for several years and still counting.

Wusthof started manufacturing knives in 1814. Some of the collections of Wusthof are classic series, classic Ikon, Gourmet, and more.

The Wusthof blade is a combination of quality, craftsmanship, and tradition. They meet the standard specifications and standards for making knives. They now operate in other countries like Spain.

 Henckels

Henckels and Wusthof are competitors in the knife making industry; they started as a family business and have grown over the years. The rivalry between Wusthof and Henckels is as old as the brands. Henckels knives are designed with traditional craftsmanship and modern technology. They began production in 1731.

Some of Henckels’s collection of knives includes Professional “S,” Twin cuisine, four-star, and more. They have other branches in China, France, Spain, Denmark, and Brazil.

Henckels blades are made with a special proprietary formula that has been used for over 250 years. The steel undergoes an ice-hardening process known as Friodur, which enhances the blade cutting performance and ensures it is resistant to stain and discoloration.

We will be comparing and contrasting both knife brands.

Similarities

Wusthof and Henckels have been on the market for centuries because of their experts’ high-quality products. Both brands are similar, starting from the appearance, steels, performance, and even warranty are identical when compared. You can mistake a Wusthof knife for Henckels because of similar features and functions.

The steel in manufacturing their products is well balanced between toughness and hardness. They use high-carbon stain-resistant steel to construct their blades and offer lifetime limited warranty that covers any manufacturing defects.

Wusthof and Henckels have the stamped and forged version in their knife collection. Although some knives are safe for dishwashers, hand washing is highly recommended. Both brands design their blades with rivets, full tang, and bolster for durability.

Differences

The major difference between Wusthof and Henckels is the blade and handle.

Blade Angle

The blade edge of every brand varies; they are sharpened to a different angle. The difference between Wusthof and Henckels’ blade angle is about 2 to 5 degrees, depending on the model.

Wusthof brand hones their standard knives to 14 degrees on each side, and the Japanese blade styles are honed to 10 degrees per side. The edge retains its sharpness for long, but it is prone to chipping and is not durable because the steel is harder.

Most standard Henckels knives are sharpened to 15 degrees on each side, and the Santoku and Nakiri knives are sharpened to 10 degrees on each side. The blade is softer and requires frequent honing because it does not retain its sharpness for long. The steel is durable and is resistant to chips.

Handle

The handle of a knife is one of the imperative parts of a knife. A good knife should feature a handle that is comfortable to hold for long periods without causing strains.

Some cooks will choose a knife because of the aesthetic design, and others will select a knife because the handle is easy to grip. Both Wusthof and Henckels brands have a wide range of handles that are designed with the user’s comfort in mind.

Wusthof handles offer a non-slip grip and fit the contour of your hand for easy hold. The non-slip feel allows you to hold even when your hand is wet.

All Henckels knives are slightly curved at the heel of the knife. The curved handle prevents your hands from slipping off the knife.

Blades

Although most of the blades are made from steel, the Rockwell hardness differs. The harder the steel, the higher the degree.

The Wusthof blade is narrower than Henckels because it is sharpened with the precision edge technology and is more effective in offering a smooth, clean cut. Ptec helps in retaining its edge and staying sharp. Wusthof blade comes with 58-degree hardness.

Henckels is tempered to a Rockwell hardness that ranges between 56 to 61 degrees. This makes the blade easy to hone.

Wusthof vs. Henckels – Top 5 the Best German Knives for Your Kitchen 2020

#1. Wusthof Classic 10″ Cook’s Knife

This 10-piece Classic knife from Wusthof is uniquely designed with a mix of high and low-frequency indentations that provides superior performance. The blade has a magnetic element that allows you to attach the knife to your wall for storage; this helps to save countertop space.

The knife is full tang with three rivets to the handle for durability and stability. This product is constructed from a single piece of high-carbon stainless steel with no joints. The full bolster offers the hand safety and ensures the knife is well balanced. The entire length of the blade offers an excellent cutting experience.

The precision edge technology used in constructing the blade enhances edge retention and sharpness. The blade is stamped with the brand logo. The black handle is made from a polymer material that is easy to hold and ideal for various food prep tasks. The perfect balance and contoured shape provide comfort even after long use.

This product is engineered to 58 degrees Rockwell. The bolster protects the fingers from sliding to the blade. The handle is stickered with a Wusthof logo, and the blade is 20% sharper than other knife blades. It perfectly suits any kitchen decoration. You need honing steel to keep the cutting edge. It comes extremely sharp from the pack.

Pros

Limited lifetime warranty.

Extremely sharp

Well balanced

Precision-forged

Triple-riveted handle

Cons

Costly

#2. WÜSTHOF Gourmet 12-Piece German Knife Set

The next in line is a 12-piece knife set from Wusthof. The blades are crafted from high-carbon stainless steel that is resistant to dulling, rusting, and corrosion. This product comes in a nice pack and has a limited lifetime warranty. It is a perfect gift item for any occasion.

The set includes an 8-inch bread knife, 8-inch cook knife, 2.5-inch paring knife, a 3-inch spear-point paring knife, a 4.5-inch utility knife, four 4.5-inch steak knives and kitchen shears, 9-inch steel rod, and a knife stand.

The knife stand has 13 slots for storing the knives, and the shears come apart when required. The steel rod makes it easy for you to hone your knife set. The handles are made from a synthetic polypropylene material that is resistant to heat, fading, and discoloration. It is triple-riveted for durability and longevity.

This German-made knife set is not suited for dishwashers, and it requires hand washing for proper maintenance and care. Precisely laser cut for easy cleanup, maintenance, and sharpness. The synthetic handle is full tang and is designed to offer optimum comfort, confidence, and control.

This product is a complete knife set that meets every kitchen needs from food prep to dinning. A must-have for every professional chef and home cook. The razor-sharp blades glide through your ingredients.

Pros

Versatility

Easy to maintain

Corrosion-resistant

A knife block included

Cons

Not dishwasher safe

#3. WÜSTHOF Seven Acacia Block 7-Piece German Set

This knife is one of the Wusthof Classic Ikon Series. It has double bolsters that provide you with exceptional cutting experience, balance, and safety. The end cap provides extra balance and stability. The half bolster allows you to easily hone and sharpen the entire blade for optimum cutting performance. The blade is tempered to 58 degrees Rockwell. The precision edge technology enhances the sharpness of the blade and retains the edge longer.

This 7-piece knife set includes a 9-inch honing rod, 8-inch chef knife, 8-inch bread knife, 6-inch utility knife, 3.5-inch paring knife, come apart kitchen shears, and a 15-slot knife block. The knife block has 15 slots and is made of durable natural wood that does not harbor bacteria. It provides safety and keeps the blade from rusting. The honing rod ensures easy maintenance of the blades.

The handle is ergonomically designed to perfectly fit your palm’s contour and offer comfort, even with wet and oily hands. The triple-riveted handle is full tang for precise control and balance.

The blade is precision forged for a single piece of high-carbon stainless steel. It comes with a limited lifetime warranty.

The synthetic black handle gives it a unique appearance and is resistant to impact, fading, heat, and discoloration. The come apart shears are perfect for multiple cutting jobs such as shaping parchment, chopping dried fruits, and snipping herbs.

Pros

Precision edge technology

Double bolster

Excellent edge retention

Lightweight

Cons

Flimsy bread knife

#4. Zwilling J.A. Henckels 30768-000 Twin Signature Knife Block Set

This product is made in Germany by skilled artisans. It is precision stamped from a piece of high-quality German steel that is stain-resistant, chip-resistant, corrosion-resistant, and lightweight. The Friodur blades are ice-hardened to retain its sharpness for longer and provide you with an ideal chopping angle.

This set contains 2.75-inch Bird’s beak peeling knife, 4-inch parer, 4.5-inch vegetable utility knife, 5-inch serrated utility knife, 6-inch utility knife, 7-inch Santoku knife, 8-inch chef knife, 8-inch bread knife, kitchen shears, 9-inch sharpening steel, and a knife stand. The knife block helps you save ample countertop space and keep the knives within your reach. It also prevents you from accidentally cutting yourself and keeps the blades from rusting.

This knife is hand-polished and hands finished with durable, high-quality steel. The blades are safe for the dishwasher. It is easy to clean, use, and maintain. The handle is triple-riveted with an embossed Zwilling J.A. Henckels, which creates a sleek appearance on your kitchen top. The blade is sharper, harder, and thinner.

The sharpening steel allows you to hone before use or after use for longer edge retention. This knife set is suitable for all kinds of kitchen jobs, such as cutting, chopping, peeling, slicing, and more. This polymer handle is comfortable to grip for hours without straining your wrists and is suitable for daily use.

Pros

Razor-sharp blades

Stain-resistant

Safe for dishwasher

Premium steel

Versatile

Cons

Requires extra maintenance

#5. J.A. Henckels International 35309-000 Statement Knife Block Set

Crafted from high-carbon stainless steel for excellent cutting performance and durability. This 12-piece knife set includes a natural hardwood knife block, 9-inch sharpening steel, six 4.5-inch steak knives, an 8-inch chef knife, an 8-inch bread knife, 7-inch serrated edge santoku knife, and 3-inch paring knife.

The knife block allows you to easily store your knives within your reach and keep them away from your children’s reach. The knife stand offers safety and prevents the blades from getting rust. The manufacturers offer a lifetime limited warranty. This product is durable and can be passed down to generations.

The longer knives feature bolster at the heel of the knife for a well-balanced weight. The knife is fully tanged to the handle with three rivets, the entire length of the blade runs down into the handle for precise control and durability. Although this set of knives is dishwasher safe, hand washing is required to prevent chipping and pitting.

This knife set has all the knives you need to tackle any kitchen task with ease. The razor-sharp blade offers precision cutting. The blade has a satin finish that ensures long-lasting sharpness. The sharpening steel allows you to maintain the sharp edge of the knife’s blade.

Pros

Dishwasher safe

Versatile

Durability

Precision stamped blade construction

Elegant design

Cons

Require extra care to avoid pitting

No kitchen shears

FAQs About Wusthof vs. Henckels

Is Wusthof or Henckels dishwasher safe?

Some models are dishwasher safe

Washing your knives in a dishwasher is convenient but not advisable.

Your knives are prone to cracking, chipping, rusting, and pitting. It lessens the shelf life of your knife.

How do I store my German-made knife?

To avoid scratching the knife’s blade or accidentally injuring yourself it is best to cover the blade with a sheath, or store them in a knife block, rather than mixing the knives with other kitchenware.

Conclusion

If you purchase any of Wusthof or Henckels knives, you are guaranteed a high-quality knife that will stay sharp and last a lifetime. These German-made knives will meet all your cooking needs.

Japan has a reputation for being the best supplier of kitchen knives. Unsurprisingly, it is home to some of the best knife makers in the world. Among others, one of the most popular brands in the country is Shun.

Shun is a Japanese word, which means at the peak of perfection. The name already gives you an idea of what you can expect from the company.

You will have a lot of options when it comes to the best Shun knife. If you need help, keep on reading, and we’ll talk about some of the products that should be on your list.

About the Company

Before we start rounding up some of their top products, let’s briefly talk about the company. Shun is a Japanese cutlery company with over a hundred years of experience, there’s no doubt that Shun is an exceptional brand.

The company is based in Seki City. Since the 13^th-century, the latter has been the heart of Japanese cutlery. Each knife is produced by skilled artisans based on ancient traditions. Each knife goes through more than a hundred steps to ensure nothing but the best when it comes to quality and performance.

While the production of Shun knives is deeply rooted in tradition, they also embrace innovation. They take advantage of state-of-the-art technologies to make their products competitive and to conquer the global market.

Why Choose Shun?

Need compelling reasons to choose Shun over its competitors? Below are some of the things that you will find convincing.

• They are Made by Artisans: One of the best things about Shun knives is that they are made by skilled Japanese craftsmen who combine traditional and modern methods. Each knife is a work of art.
• They use Premium Materials: Shun knives are expensive. The price, however, should not be an issue. From the blade to the handle, the company uses only the best materials to guarantee top-notch quality.
• They are a Multi-Awarded Company: Shun takes pride in having multiple accolades under its belt. Many of its products have been bestowed the prestigious Kitchen Knife of the Year Award by Blade Show.
• They Offer Free Lifetime Sharpening: This is one of the reasons why Shun offers exceptional value for the money. Enjoy free sharpening throughout the functional life of your knives, making sure that they remain in their peak condition.

Our Top Picks for the Best Shun Knife Review

Let’s make things easy for you! Below are some of the top-rated knives that can provide exceptional quality and performance. Make sure they are on your radar!

1. Shun Classic 8” Chef’s Knife

This all-purpose knife is a great choice if you are looking for versatility. It is expensive, but it can provide the best bang for the buck because it is multifunctional. From slicing to dicing, this knife can be useful in more ways than one.

The exceptional construction of the knife is one of its best assets. The blade uses VG-Max steel, which has added tungsten for durability. It has a proprietary construction, making sure that it will withstand the test of time. It also has added chromium for corrosion resistance. Despite this, some people noted that rust is one of the common problems with this knife.

Another good thing about the blade is that it has 34 layers of stainless cladding on each side. That means that there are 68 layers of reinforcement, which will make it durable.

The handle is made of ebony Pakkawood. It is rounded, which can be quite awkward for some to hold, unlike others with curved edges for easier grip. The handle comes with a water-resistant finish, which is great for longevity.

Lastly, like the other knives from Shun, it is also worth mentioning that it comes with a limited lifetime warranty from the manufacturer.

Pros:

• Waterproof handle
• Layered steel construction
• Razor-sharp edges

Cons:

• Blade can have water spots
• Prone to rust

2. Shun Cutlery Premier 8” Chef’s Knife

This 8-inch chef’s knife will be your new favorite item in the kitchen. Not only that it is incredibly sharp, but it is also beautiful. The design is reflective of Japanese craftsmanship, making it worth every dollar you will be spending.

Like the knife mentioned above, VG-MAX super steel is also the main material that is used in this product. It has been through over a hundred steps to manufacture. The steel used has excellent edge retention, even after years of use.

As it is common with other Shun knives, this model also comes with layered Damascus cladding. This will improve stain resistance while also supporting the core, making the knife more durable.

The handle, on the other hand, is made of contoured Pakkawood, it has resin reinforcements for additional strength. It is also water-resistant.

Despite the good things, it has a few problems. One of the notable drawbacks is that the blade has fragile construction. If you aren’t careful, it can easily dent or chip, especially when you are sharpening the knife.

Pros:

• Well-balanced design
• Excellent edge retention
• Easy to grip

Cons:

• Fragile
• Difficult to sharpen

3. Shun TDM0742 Premier Nakiri Knife

Like other Shun knives, the price of this product can discourage many of you. However, you should look beyond that. With its features and performance, it is safe to say that your money will be worth it.

The tsuchime finish of the knife is one thing that captivates the attention of many of its users. This is a hammered finish that makes the blade attractive.

Agile handling is one of the many things that you can enjoy in this knife. It is lightweight and well-balanced, making it easy to hold. This will also minimize the chances that you will be hurting yourself when using the knife.

Like the other products in our list, the handle is also made of pakkawood. It is water-resistant and will not harbor bacteria, making it a hygienic option for a kitchen knife. The material does not also easily warp or crack, making it long-lasting.

Pros:

• Makes clean and precise cuts
• Attractive hand-hammered finish
• Premium handle construction

Cons:

• Difficult to hold if you have a large hand
• Expensive

4. Shun Premier Kitchen Knife Starter Set

This is another expensive product with a price that should not bother you. Aside from its premium construction, the cost is justifiable because it is a set of three knives. You will get a chef, paring, and utility knife. For most users, these are the most common kitchen knives.

As with the other knives from Shun, it also has layered Damascus steel construction. There is also a hand-hammered finish. Aside from making it look good, the latter is also the one responsible for the reduction of drag whenever you are slicing.

The walnut handle, which is made of Pakkawood, is another feature that makes this an impressive product. More than being beautiful, the handle can resist warping and other structural problem. It is also water-resistant. Even after years of use, the handle will retain its peak condition.

Pros:

• Comes as a set of three knives
• Reduces drag when cutting
• Layered steel construction

Cons:

• Tip of the knife is easy to damage
• Fragile

5. Shun Cutlery Classic 3-Piece Starter Kit

Wrapping up our recommendations is another set with three of the most common knives you will be using. It has a chef’s, paring, and utility knife. All of these knives were meticulously handcrafted, similar to the four other products we have briefly talked about above.

The VG-Max super steel blade construction is one of its best assets. It has multiple layers of thin steel, making sure of a reinforced construction to withstand many years of use.

The sharp cutting edges of the knives are also notable. The best thing is that they stay that way for a long time. When the time comes that you need to sharpen the knife, be careful. The blades are known for being fragile. When you apply too much force, chips and dents can be apparent.

We also like how lightweight the three knives are. Even if they are made of durable steel, the weight will never be a problem. Handling the knives will be effortless and comfortable.

Lastly, as with other Shun knives, the manufacturer is offering a limited lifetime warranty. This should be enough to convince you that this knife set is an exceptional choice.

Pros:

• A set of three knives
• High-performance steel blade
• Good edge retention

Cons:

• Chips easily
• Expensive

How to Choose the Best Shun Knife

While Shin is a reputable brand, this does not mean that all their knives can deliver the same exceptional quality. To help you narrow down your choices, below are some of the most important things to consider.

Material

One of the most important considerations is the material used in the knife. From the blade to the handle, Shun knives incorporate a variety of materials, so consider which one is most suitable for your needs.

While steel is the main material used in the blade of most Shun knives, take note that not all steels are the same. They have different components and will also vary in terms of sharpness and hardness. AUS-10A, VG10, VG-MAX, and Blue Steel are some of the most common types of steel that the company uses.

Bolster

When it comes to the overall construction of Shun knives, make sure to consider the bolster. This is the upper part of the blade that connects to the handle. This will add weight to the blade, which will also improve balance. Another good thing about the bolster is that it protects your fingers, minimizing the chances that you will be cutting yourself.

Inclusions

While you can buy a single Shun knife, you can also buy it in a set. The latter is a good thing if you are looking for value for money. Consider the types of knives that you will need so that you can determine what the knife set should have. Some that are usually included are chef, utility, paring, cleaver, slicing, and boning knives. A honing rod and wooden block can also be included as a part of the package.

Conclusion

No doubt, Shun is one of the best Japanese cutlery makers. It is a globally popular brand because of the quality of its knives.

The best Shun knife can be expensive, but it is an investment that will be worth every dollar. Whether you are a newbie or a pro chef, Shun knives will be unmatched.

From cutting to slicing, Shun knives got you covered! Take note of our recommendations above for the perfect addition to your kitchen!

If you hate dull knives, then there’s one thing that you need – the best pocket knife sharpener, including those we’ll be recommending in this short guide.

When talking about knife sharpeners, many of us may instantly think of bulky blocks or a huge honing rod. While they might work, if you want a portable and compact option, pocket sharpeners are your best bet.

Especially if you are an outdoor enthusiast, a pocket sharpener will come handy. It will make sure that your pocket knives will always be as sharp as possible!

How to Choose the Best Pocket Knife Sharpener

As a well-informed buyer, below are some of the most important considerations to help you narrow down the possibilities.

Size and Weight

These are two of the most important things when looking for a pocket knife sharpener. The goal is to find one that is portable enough so that you can bring it easily anywhere you go, even at the campsite. It should be lightweight and compact without compromising quality and performance.

Versatility

The best knife sharpener is one that can deliver multiple functions in a single product. This is good if you want the best bang for the buck. It must be able to sharpen all types of knife blades. Some can even be used for sharpening fishing hooks. It is good if it can also work as a survival tool.

Adjustable Angle

Speaking of adjustability, it will also be best if you pick a sharpener that comes with an adjustable angle. This means that you will be able to customize the angle of the sharpening surface depending on the type of the knife or the blade that you will be working with.

Sharpening Stages

One thing that makes pocket knife sharpeners different is the number of sharpening stages that they provide. At the minimum, it would be best to choose one that has two sharpening stages. In most cases, the first stage will be for sharpening and the second stage will be for polishing.

Abrasive Surface

The most important part of the sharpener is the abrasive surface. This is the part that touches the knife and the one responsible for sharpening. This is measured in grit. A higher grit number means that there is a finer surface.

Safety

It is also important to consider the safety features that are present in the sharpener. For instance, it should be stable and easy to grip. Otherwise, it can be prone to sliding, and you might end up hurting yourself while sharpening a knife.

Using a Pocket Knife Sharpener – Tips and Tricks

It is not enough that you invest in a good pocket knife sharpener. To fully unlock its benefits, below are some of the most important things to do.

• Check the blade’s bevel angle before you start sharpening a knife. This is important because it will determine the right angle at which you will sharpen the blade. In most pocket knives, the sharpening angle is 25 to 30 degrees.
• Clean your knife before sharpening. Use mild soap and warm water to clean the blade. If the knife is rusty, get rid of the rust first before you have it sharpened. WD-40 is one of the most effective products that can help restore the blade.
• Consider using a lubricant when using a pocket knife sharpener. Water or oil will be sufficient. This will reduce heat from the friction created by the act of sharpening. When there is too much heat, it is easy for the blades to warp.
• Test the sharpness of the knife by cutting paper. Do not touch the blade to see if it is sharp. You might end up cutting your skin. If it does not easily slide through paper, then it is a sign that you need to sharpen the blade more.

Reviews of Top 5 Picks for the Best Pocket Knife Sharpener 2020

When looking for a pocket knife sharpener, a long list of options will confront you. However, do not take this as an excuse to decide in haste. To make things easier, below are the top products that should be on your list!

#1. Smith’s PP1 Pocket Pal Multifunction Sharpener

Our favorite from the list, this pocket sharpener is built for people who have discerning preferences. It is affordable and compact, making it worthy of a spot on our recommendations.

The versatility of this pocket knife sharpener is one of its best features. It is a multifunctional tool that delivers great results regardless of the application. It comes with a tapered diamond rod, which will be useful when sharpening gut hooks. It has a carbide blade and ceramic stones, making it easy to restore the sharpness of your knife.

We love how it comes with pre-set sharpening angles, which will eliminate guesswork on your end. This will guarantee the sharpest blade possible!

If portability is your concern, then you will have another good reason to choose this product over many of its competitors. While it is a good thing that it is compact, this can be a problem for some people since it can be quite difficult to hold.

Another thing that we love about this product is the lanyard hole. This makes it easy to attach it to a string and carry it with you outdoors.

Pros:

• High-quality sharpening surface
• Has a lanyard hole
• Comes with pre-set sharpening angles

Cons:

• Can be hard to grip because of its size
• Might leave scuffs on the knife

#2. Spyderco Tri-Angle Premium Sharpmaker Set

The price of this pocket knife sharpener can discourage some people, but that should not be the case. The cost should not be an issue since the steep price is easy to justify. Despite some complaints about poor quality control, the consensus among users is that this is a great product.

Among others, we love this sharpener because it comes with two sets of high alumina ceramic stones. The brown or medium-grit stone is made for aggressive sharpening. On the other hand, the white or fine-grit stone is for professional-grade finishing.

The base of the sharpener is made of ABS plastic, which might raise durability issues on some users. It comes with a keyed hole, which is for adjusting the angle depending on what you will need when sharpening a knife.

We also like how it comes with a set of aluminum rods, which will come handy when it comes to safety. This is enough to provide you with peace of mind and prevent accidentally hurting yourself.

Curious about how it works? No need to worry since it comes with a DVD. You will receive instructional videos on how to use this product in different applications. This will come handy for those who will be using a knife sharpener for the first time.

Pros:

• Versatile
• Has two ceramic stones
• Comes with a free instructional DVD

Cons:

• Difficult to hold at the correct angle
• Durability can be an issue

#3. Lansky PS-MED01 BladeMedic

For most people who are looking for the best pocket knife sharpener, the price is a major consideration. If that’s the case, then you will be happy to know that this is a budget-friendly product. Despite being cheap, you can be confident that it does not compromise quality in any way.

More than being affordable, this is also a well-loved product because of its versatility. It may be small, but it is multifunctional, making it a great tool to have. It has carbide, ceramic, and diamond sharpeners. You can use it beyond sharpening knives.

With the tungsten carbide blade, it will take only three to four strokes to restore blade sharpness. With the ceramic edge, you will need only three to four strokes to complete the finishing. There is also a diamond tapered rod and a serrated knife sharpener.

Pros:

• Affordable
• Comes with a honing rod
• User-friendly

Cons:

• Only for light-duty applications
• Requires heavy maintenance

#4. Smith’s Tri-6 Arkansas Tri-Hone Sharpening Stones System

This knife sharpener isn’t as lightweight and compact as the two others mentioned above. Nonetheless, this does not mean that it is any less in terms of its quality and performance.

It offers multiple stone combinations, which will be great if versatility is important for you. There is a medium synthetic stone, coarse synthetic stone, and fine stone. You can use it in multiple knives while being assured of the best outcomes.

Ease of use is another good thing about this product, handling the knife sharpener will be effortless since it comes with a stable base. This is also great in terms of safety. The rubber feet will help keep it in place while you are sharpening a knife.

The angle guide that comes with the sharpener is another great feature. This will ensure precise sharpening every time it is used. You can be confident that the sharpening angle will be always right.

Pros:

• Has a solid and stable base
• Equipped with a sharpening angle guide
• Comes with two stones

Cons:

• Heavy and bulky
• Stone is prone to clogging

#5. Work Sharp Guided Field Sharpener

Wrapping up our list is another versatile option for the best pocket knife sharpener. Among others, we love this product because it provides five stages for sharpening and honing. There are also built-in angle guides, which will make it easy to determine how to position the blade as you sharpen your knife.

This sharpener comes with two diamond plates. There is one coarse plate, which is for repairing and shaping. There is also a fine plate, which is what you will use for sharpening.  There are also two ceramic rods. Plus, there is a leather strop. It comes with a micro-abrasive, which will be handy for finishing.

The blade edge angles will make sure that you will be sharpening knives in the proper position. You can position the blade at 20 or 25 degrees to ensure the maximum sharpness.

Pros:

• Versatile
• Has sharpening guides
• Provides five stages of sharpening and honing

Cons:

• Can wear blade down quickly
• Easily prone to scratches

Conclusion

When your knives start getting dull, it does not necessarily mean that you will need a replacement. You can still save the blade and bring it back to its full functionality. You just need to have the best pocket knife sharpener.

The best thing about a pocket knife sharpener is their size and weight. As the name implies, they are small enough to fit in your pocket. They are built for campers and outdoor enthusiasts. You can take these sharpeners anywhere!

Make the most out of your knife! Keep the blade in its perfect condition. Invest in a top-notch pocket knife sharpener!